Article/Interview
Eater.com
April 2012
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Photo by Grant Kessler
For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf, the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades. Frequently praised as one of the country’s foremost beer bars, the Hopleaf is close to revealing an expansion, which will bring total indoor seating to about 275.
But at the beginning, things were a bit more modest. Roper moved to Chicago in 1982 from Detroit after his previous bar, the New Miami, was firebombed. He worked a variety of jobs and bar shifts, always looking for the chance to run a bar again. It came in 1991 when Clark-Foster Liquors (also known as Hans’) became available. Located on the eponymous corner of the Swedish neighborhood, the bar was previously owned by Hans Gottling, a neighborhood fixture who supposedly introduced the area to glogg. It was a fixer-upper; a lot of work happened before the first iteration of the Hopleaf opened in November 1992. Here to tell the story are Roper and some key players from over the years.
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